I’d intention to consume this inside the exact day, if at all possible. Unless of course you propose to scramble the eggs right into a thicker quiche filling (approach in notes earlier mentioned), the leftovers is often lined and refrigerated for amongst two-three days.  I appreciated your write-up. Your shots generally make my belly growl! LOL

Of course, you may freeze quiche. Enable it cool entirely, then wrap it tightly in plastic wrap and aluminum foil or put it inside of a freezer-Safe and sound container. Freeze for as much as two months. Thaw from the refrigerator overnight just before reheating. inexperienced onions: include a pop of freshness that goes perfectly Together with t